Meat, Poultry and giblets

Meat, Poultry and giblets

 

Bull tenderloin of Manade

Squid ink lasagna with a celery duo, capers and anchovies

Aligot fritter

« Terre de Camargue » sauce

58€


Roasted breast of pigeon from Costières

Young vegetables flavoured with oregano

Pigeon jus with smoked paprika

62 €

 

Roasted pig from the « farm Beauregard » and grilled bacon

Rolled potatoes with truffles served on virtual compost

Cream of smoked chestnuts

Sauce like a stew

54€

 

Braised sweetbread of veal

Cream of cauliflower with brown butter

Lemon and cardamome sauce

62€

 

Roasted piece of "Allaiton" lamb leg

Pressed potatoes "boulangère" style

Jus perfumed with wild thyme

56€

 

All prices include taxes and service