Meat, Poultry and giblets

Meat, Poultry and giblets

 

Bull tenderloin of Manade

Squid ink lasagna with a celery duo, capers and anchovies

Aligot fritter

« Terre de Camargue » sauce

58€

 

Roasted breast of Duckling from Challans

Broccoli cream, Confit shallots with saffron

Duckling sauce with cabbage juice

58€

 

Roasted pig from the « farm Beauregard » and grilled bacon

Rolled potatoes with truffles served on virtual compost

Cream of smoked chestnuts

Sauce like a stew

60€

 

Braised sweetbread of veal

Cream of cauliflower with brown butter

Lemon and cardamome sauce

62€

 

Roasted piece of young goat leg

Confit filet and "Navarin" with the shoulders

"Macaire" potato with thyme and garlic

56€

 

All prices include taxes and service