Meat, Poultry and giblets

Meat, Poultry and giblets


Bull tenderloin of Manade

Squid ink lasagna with a celery duo, capers and anchovies

Aligot fritter

« Terre de Camargue » sauce


Roasted breast of pigeon from Costières

Young vegetables flavoured with oregano

Pigeon jus with smoked paprika

62 €


Roasted pig from the « farm Beauregard » and grilled bacon

Rolled potatoes with truffles served on virtual compost

Cream of smoked chestnuts

Sauce like a stew



Braised sweetbread of veal

Cream of cauliflower with brown butter

Lemon and cardamome sauce



Roasted piece of "Allaiton" lamb leg

Pressed potatoes "boulangère" style

Jus perfumed with wild thyme



All prices include taxes and service