Michel Kayser, a chef at heart

Michel Kayser has always practiced his craft not only out of passion for cooking but also out of passion for other people. Curious, in constant movement, Michel Kayser places the human being at the heart of everything he does. Excellence, authenticity, sharing and enthusiasm are the main characteristics of Michel Kayser’s cuisine. His gastronomy reflects the different aspects of his personality: gourmet, daring, comforting and emotional!
The ingredients, which are always of high quality and of local produce, two essential conditions, are enhanced by his talent combined with his perfect mastery of technique. One cannot remain indifferent to this culinary experience. The cuisine of this great chef has the gift of suspending time. An ephemeral moment, the memory of which will remain with you…