Poissons & crustacés

Fish and Seafood

 

« Tielle » from Sète

Lobster, squid and prawn tartlet

Marinière sauce with Muscat from Château l’Ermitage

52€

 

Brandade de Nîmes original style

Piece of poached codfish

Emulsion of lemon and olive oil from Mr Paradis

52€

 

Sautéed fillet of John Dory and squids

«Churros» with squid ink

Sauce with toasted pine nuts, capers and tomato confit

62€

 

Sautéed scallops with olive oil

Cream of celery with browned butter

Decoction of celeriac

60€

 

Brill from Bretagne confit in brown butter

Sautéed salsify in spaghetti and its purée with caviar "Petrossian" 

Décoction of roasted bones perfumed with bergamot

64€

 

All prices include taxes and service