Emotions Way

Traverses d'Emotions / Emotions way

(Two people minimum)

 

Quail breast from the Vosges with foie gras and the confit leg

Vegetables in jelly perfumed with wild celery



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Brill from Bretagne confit in brown butter

Sautéed salsify in spaghetti and its purée with caviar "Petrossian"

Décoction of roasted bones perfumed with bergamot



Saké "Kawasémi" sorbet served on puffed rice with wakamé

Roasted breast of Duckling from Challans

Brocoli cream

Confit shallots with saffron

Duckling sauce with cabbage juice

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Quarter of farmhouse cheese matured by Mr Vergne

And goat cheese produced by Mr Rigotard

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The Alexandre jewel box of small desserts

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Petits fours and miniatures treats

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118 €

152 € including 3 glasses of wine

 

All prices include taxes and service